EASTER BRUNCH
Vanilla Yogurt Parfait | 8.99
Freshly macerated Strawberries and Blueberries, topped with Granola
Easter Cobb Salad | 16.99
Braised Rabbit Confit, Hard Boiled Egg, May-tag Blue Cheese, Smokehouse Bacon and Tomato with a Jalapeno Honey Mustard Dressing
Briar Patch Spinach Salad | 12.99
Fresh Spinach, Caramelized Cremini Mushrooms, Pickled Shallots, Poached Egg, Garlic Croutons and grated Parmigiano finished with a Blood Orange Balsamic Vinaigrette
Cavatelli | 18.99
Shrimp, Sausage, Shallot, Garlic and Tomato in a White Wine Butter Sauce
Pep’s Penne Ala Vodka | 13.99
Classically made with Prosciutto, Tomato and Onion.
The Godfather | 13.99
Open-faced Roast Beef with Melted Mozzarella, served with Au Jus and French Fries
Peppercorn Burger | 13.99
Signature 8 oz. Custom Blend, American, Lettuce, Tomato, and Onion served with French Fries
Fried Chicken “Po Boy” | 15.99
Crispy Battered Chicken Thigh tossed in Thai Sweet and Spicy Sauce topped with a Cajun Coleslaw and Pickle Coins
Fried Chicken and Waffles | 18.99
Crispy fried Chicken Thighs, 2 Sunny Side up Eggs and Maple Bourbon Syrup
Croque Monsieur | 14.99
Smoked Ham, Gruyere Bechamel
Biscuits and Gravy | 18.99
Pork and Beef Red-Eye Gravy, Buttermilk Biscuits, 2 eggs your way
Lobster Frittata | 19.99
Yukon Gold Potato, Shallots and Tomato finished with a Sriracha Hollandaise
Steak and Eggs | 27.99
8 oz. NY Strip, Truffle Parmigiano Fries, Truffle Hollandaise, 2 eggs your way and Sauteed Mushroom