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EASTER BRUNCH

Vanilla Yogurt Parfait  |  8.99

Freshly macerated Strawberries and Blueberries, topped with Granola

 

Easter Cobb Salad  | 16.99

Braised Rabbit Confit, Hard Boiled Egg, May-tag Blue Cheese, Smokehouse Bacon and Tomato with a Jalapeno Honey Mustard Dressing

 

Briar Patch Spinach Salad  |  12.99

Fresh Spinach, Caramelized Cremini Mushrooms, Pickled Shallots, Poached Egg, Garlic Croutons and grated Parmigiano finished with a Blood Orange Balsamic Vinaigrette

 

Cavatelli  |  18.99

Shrimp, Sausage, Shallot, Garlic and Tomato in a White Wine Butter Sauce

 

Pep’s Penne Ala Vodka  |  13.99

Classically made with Prosciutto, Tomato and Onion. 

 

The Godfather  |  13.99

Open-faced Roast Beef with Melted Mozzarella, served with Au Jus and French Fries

 

Peppercorn Burger  |  13.99

Signature 8 oz. Custom Blend, American, Lettuce, Tomato, and Onion served with French Fries

 

 

Fried Chicken “Po Boy”  |  15.99

Crispy Battered Chicken Thigh tossed in Thai Sweet and Spicy Sauce topped with a Cajun Coleslaw and Pickle Coins

 

Fried Chicken and Waffles  |  18.99

Crispy fried Chicken Thighs, 2 Sunny Side up Eggs and Maple Bourbon Syrup

 

Croque Monsieur  |  14.99

Smoked Ham, Gruyere Bechamel

 

Biscuits and Gravy  |  18.99

Pork and Beef Red-Eye Gravy, Buttermilk Biscuits, 2 eggs your way

 

Lobster Frittata  |  19.99

Yukon Gold Potato, Shallots and Tomato finished with a Sriracha Hollandaise

 

Steak and Eggs  |  27.99

8 oz. NY Strip, Truffle Parmigiano Fries, Truffle Hollandaise, 2 eggs your way and Sauteed Mushroom

 
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